African Sun Dried Iru 100g

Despite its wide applications across West African cuisine, it's still surprisingly difficult to find in the US, especially in dry bean form.

• Origin: Ilaro, Ogun State, Nigeria
• Aliases: Dadawa / dawadawa, ogiri, ogirisi, ugba, netetou, kainda, soumbala
• Process: Boiled, fermented and sun-dried
• Ingredients: 100% fermented locust beans (Parkia biglobosa)
  
• Tasting notes: Dark Chocolate • Roasted Nuts • Mild Cheese • Miso

Box Contains:

- 1 x African Sun Dried Iru.